i30 Owners Club
OFF TOPIC => WORLD NEWS => General => Topic started by: Shambles on March 30, 2013, 13:38:16
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An Indian restaurant in Surrey(UK) has created a "not for bunnies" Easter egg using three of the hottest varieties of chilli pepper.
India Dining in Warlingham used a ghost chilli, a scotch bonnet and a habanera in the egg, and said it was up to 10 times hotter than a vindaloo.
(http://i.imgur.com/gYVcN1V.jpg)
The restaurant said the egg is so hot it equals 400 bottles of Tabasco sauce, and diners must wear protective gloves.
:link: (BBC) (http://www.bbc.co.uk/news/uk-england-surrey-21981063)
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I'd give that a go but keep naked flames away :rofl:
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I like chocolate.
I like chilli.
Hmm.
I might try it. :undecided:
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:whsaid: maybe, I remember trying chilli fudge once,holy cow,nice but hot
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Not for me :fum:
Don't like Sweet and savoury mixed (except sweet and sour) and will only eat mild curries or mild, sweet chilli dishes... :confused:
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Not particularly Easter- or egg- related, but I've just ordered a lamb karahi with a vegetable phaal sauce. Hot as hell, guaranteed to burn the mouth and almost fatal if you're unprepared for it.
Now, what should I order for myself :whistler: :lol:
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:twisted: :rofl: :rofl:
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:rofl: :rofl: :rofl:
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We came to learn in our time in the UK that Indian food is pretty much the English staple. A good thing, too. I don't mind a Beef Vindaloo on the high end of the scale, and I've had hot chocolate from the Woodside factory (although it was quite mild to my taste).
I get a nice kick (pun intended I guess) out of walking up to the chilli sauce guy at the Adelaide Show and asking for his 12+, then looking mildly impressed, THEN standing back and watching others try it and race for the taps. :lol:
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In my travels, I've found the hottest Indian food to be in the UK, not India!!
If I'm not sniffing, and my forehead covered in bullets of sweat, then the curry isn't hot enough.
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If I'm not sniffing, and my forehead covered in bullets of sweat, then the curry isn't hot enough.
:rofl: :whsaid:
The MRS just doesn't understand the joy of that particular suffering and looks at me as if I'm from another planet. :lol:
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In my travels, I've found the hottest Indian food to be in the UK, not India!!
If I'm not sniffing, and my forehead covered in bullets of sweat, then the curry isn't hot enough.
I relate.
But it's the next morning when the suffering really begins. ;)
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yes the burning ring gear is not that funny :whistler:
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:rofl: :rofl: :rofl:
In my travels, I've found the hottest Indian food to be in the UK, not India!!
If I'm not sniffing, and my forehead covered in bullets of sweat, then the curry isn't hot enough.
I relate.
But it's the next morning when the suffering really begins. ;)
:rofl: :rofl: :rofl:
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http://youtu.be/It7107ELQvY (http://youtu.be/It7107ELQvY)
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:rofl: classic :rofl:
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Ground mustard seed and/or mustard seed oil is an ingredient in some of the hottest curries. On its own, ground mustard is even hotter than a hot chilli I think. About 1/4 teaspoon of the mustard powder in a curry is enough to incinerate your tonsils.
http://en.wikipedia.org/wiki/Mustard_oil (http://en.wikipedia.org/wiki/Mustard_oil)
This may be the reason no one has put mustard and chocolate together yet.
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But it's the next morning when the suffering really begins. ;)
All coool here, at 5:25am :scared:
Or is that 6:25am? Damned clocking-going-forwarding... :rolleyes: