The Original i30 Owners Club
GENERAL STUFF => GENERAL DISCUSSIONS => Random Chit Chat => Topic started by: Hemmi on January 13, 2010, 20:12:40
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Not sure if you guys understand this but I liked it, maybe our Scandinavian members like it :razz: :lol:
(http://fc05.deviantart.net/fs70/f/2009/363/d/a/Nordics_like_Fish_by_humon.jpg)
And just for the record, I do not eat shark, just the smell of it is disgusting, the smell is so strong I think it can cure cold.
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Nope. Don't get it. Sorry :-[
I'll dig out my Abba albums and see if they give me some inspiration :lol:
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Hi Hemmi We have battered and deep fried shark in the take away shops over here..called "flake" it is the take way fish of choice (mostly) for the wife and I.. sounds like it is prepared differntly in Iceland :eek: :P
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Great stuff Hemmi! :lol: :lol: :lol:
I eat surströmming sometimes, with a lot of Absolut Vodka.... :mrgreen: :mrgreen: :mrgreen:
(http://i858.photobucket.com/albums/ab144/SRT_Metro/surstromming.jpg)
(http://i858.photobucket.com/albums/ab144/SRT_Metro/ABSOLUT_VODKA_1liter_mrk_hi.jpg)
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i watched a documentry about a family living in a remote area[not sure what country] and they dug up a buired seal in the snow after twelve months and were eating it. :eek:
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Watch how the tourists eats Surströmming:
[youtube]http://www.youtube.com/watch?v=Z7rGwd-3VUsand when a real Vikings eat fermented herring[/youtube]
and how real Vikings eats Surströmming:
[youtube]http://www.youtube.com/watch?v=_td72VfHuzA[/youtube]
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it must smell strong. :eek:
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it must smell strong. :eek:
And the Germans eats Surströmming like this:
[youtube]http://www.youtube.com/watch?v=iebNdCSqWmc[/youtube]
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:eek: :eek: wow,I'm speechless. :twisted:
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And the Germans eats Surströmming like this:
From what I just watched - thay can keep it :eek: yuk :eek:
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how is it made.?
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For those who want the shark, you can order it here: http://nammi.is/putrified-shark-meat-100-gr-p-275.html
:P
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:eek: :lol:
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For those who want the shark, you can order it here: http://nammi.is/putrified-shark-meat-100-gr-p-275.html
:P
Errmmm.. no thanks. I like James May but don't like seeing a bull's cock being eaten on air or anytime :eek:
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I'm surprised the guys from jackass,dirty sanchez or the dudesons haven't found that stuff. :lol:
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That just looks feral... :eek:
Great stuff Hemmi! :lol: :lol: :lol:
I eat surströmming sometimes, with a lot of Absolut Vodka.... :mrgreen: :mrgreen: :mrgreen:
To kill your taste buds?? :lol:
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I won't hear a bad word about Haggis ever again :lol: :lol:
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my perants are welsh and Irish and the wife is Croatian,i thought i had eaten some weird foods. :eek:
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For those who want the shark, you can order it here: http://nammi.is/putrified-shark-meat-100-gr-p-275.html
:P
I will try to eat "rotten" shark if I visit Iceland... :)
[youtube]http://www.youtube.com/watch?v=KQL0mArXM5A[/youtube]
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I remember watching a tv show about Hákarl. Not sure who was the presenter, but he was a chef I believe.
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Tonight was Þorrablót at my parents house: http://en.wikipedia.org/wiki/%C3%9Eorrabl%C3%B3t
I'm not a fan of this festival, but some of the food is good, believe it or not.
At Þorrablót we eat food that Icelanders ate long time ago, long before burgers and coke :lol:
See here: http://en.wikipedia.org/wiki/%C3%9Eorramatur
Here's a list of some of the foods:
* Kæstur hákarl, putrefied Greenland shark (I tried it for the first time tonight, wasn't that bad!)
* Súrsaðir hrútspungar, the testicles of rams pressed in blocks, boiled and cured in lactic acid. (I will never eat this!)
* Svið, singed and boiled sheep heads, sometimes cured in lactic acid (not bad, good meat, but there's something wrong with having a part of a sheep head on your plate :lol: )
* Sviðasulta, head cheese or brawn made from svið, sometimes cured in lactic acid (really good)
* Lifrarpylsa (liver sausage), a pudding made from liver and suet of sheep kneaded with rye flour and oats (Not a fan of it but liked it as a kid, like most other kids here)
* Blóðmör (blood-suet; also known as slátur, meaning slaughter), a type of blood pudding, which is made from lamb's blood and suet, kneaded with rye flour and oats (not a fan either)
* Harðfiskur, wind-dried fish (often cod, haddock or seawolf), served with butter (really really good, you wont believe how good this is!)
* Rúgbrauð (rye bread), traditional Icelandic rye bread (Never liked it)
* Hangikjöt, (hung meat), smoked and boiled lamb or mutton, sometimes also eaten raw. (fantastic! A favorite!)
* Lundabaggi, sheep’s loins wrapped in the meat from the sides, pressed and cured in lactic acid (tasted strange)
* Selshreifar, seal's flippers cured in lactic acid (eww, never in my lifetime!)
And a picture for you guys to enjoy :lol:
(http://www.mbl.is/mm/myndasafn/img/58/400x400/MBL0032488.jpg)
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Good luck with your guts tomorrow, Hemmi ... :P
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Good luck with your guts tomorrow, Hemmi ... :P
Why? I wasn't eating McDonalds or something disgusting :lol: :lol: :lol:
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Fair point :lol:
To be honest I do fancy a bit of that Blóðmör, as I like English "Black Pudding" which sounds like it's very similar
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Fair point :lol:
To be honest I do fancy a bit of that Blóðmör, as I like English "Black Pudding" which sounds like it's very similar
I wouldn't be surprised if some of the food is similar to other old Scandinavian or old English foods, because how close we are and our History.
Here's a picture of Blóðmör:
(http://www.fjallalamb.is/assets/shop/i_58_p.jpg)
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h sounds like it's very similar
I wouldn't be surprised if some of the food is similar to other old Scandinavian or old English foods, because how close we are and our History.
Here's a picture of Blóðmör:
(http://www.fjallalamb.is/assets/shop/i_58_p.jpg)
And here's our black pudding :)
(http://i7.photobucket.com/albums/y297/ShamblesX/b6ea08c5.jpg)
Very similar :D
.. and very delicious (even though you said you are not a fan of it)
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No I don't like it, but, there is another way of eating it that I like, you cut it up in slices and fry it on a pan and straw sugar over it, that is really really good :D
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I'm on my way to Iceland right now :D
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I'm on my way to Iceland right now :D
To try the shark? No wait... you want to try the rams testicles :lol:
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To try the shark? No wait... you want to try the rams testicles :lol:
Bollocks to that :lol:
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:lol: :lol:
All this speaking about food has put me right in the mood for Burns Nicht on Monday.
A grand plateful of minced sheep heart, liver and lungs mixed with oatmeal, suet, spice and salt, boiled in a sheeps stomach for 3 hours served with mashed potato and mashed boiled turnip and washed down with a healthy dose of Highland Park should do the trick methinks!!
At's haggis, neeps and tatties if ye were wondering :D
Fair fa' yer honest sonsie face
Great Chieftain o' the pudden race
Aboon them a', ye tak yer place
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Warm, reeekin, rich!
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Sounds great Brian :razz:
I wonder what our friends down under think! :lol:
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Can think what they like, they gave us Vegemite after all :lol: :lol:
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One becomes hungry to read this... :lol:
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I enjoy Offal.
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I remember as a kid watching The Goodies "Eckythump" episode and then convincing my sister and my mum to buy some for us to try. Mum fried it up for brekky with sausages etc and it was really nice.
I've eaten tongue, tripe, haggis and lambs fry (kidneys) as a kid and being a kid I remember being forced to eat it, hehehe.
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I've eaten tongue, tripe, haggis and lambs fry (kidneys) as a kid and being a kid I remember being forced to eat it, hehehe.
Long time since I've had Tongue or Lambs Fry (which I thought was liver not kidneys) both are nice if prepared the right way..
Haven't tried haggis or tripe (and don't want to either) :P
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Long time since I've had Tongue or Lambs Fry (which I thought was liver not kidneys) ...
I think you'll find lambs fries are neither liver or kidney (http://i7.photobucket.com/albums/y297/ShamblesX/GIFS/giggle.gif) (http://i7.photobucket.com/albums/y297/ShamblesX/GIFS/giggle.gif)
Lamb's fries (http://wapedia.mobi/en/Lamb_fries) :lol:
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Lambs fries is liver in the UK and Australia though, guess we made a "balls" of the translation :lol: :lol: :lol:
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Lambs fries is liver in the UK ...
Not near us they ain't :lol: never mind what cookipedia says...
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pork pie and kippers. :rolleyes: :lol: