
All this speaking about food has put me right in the mood for Burns Nicht on Monday.
A grand plateful of minced sheep heart, liver and lungs mixed with oatmeal, suet, spice and salt, boiled in a sheeps stomach for 3 hours served with mashed potato and mashed boiled turnip and washed down with a healthy dose of Highland Park should do the trick methinks!!
At's haggis, neeps and tatties if ye were wondering

Fair fa' yer honest sonsie face
Great Chieftain o' the pudden race
Aboon them a', ye tak yer place
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Warm, reeekin, rich!